Last night was so magical. We, me & my boyfriend, had our pre-Christmas celebration. Unfortunately, without the Christmas tree. But hopefully, next year we will have some. That’s the struggle of not-living-together couples.
However, we had everything else. Christmas songs were on, 2 Christmas movies seen, cookies at the table, champagne all night long. Lovely gifts given from heart. What more I could wish for…
To make this night a bit special than other, I decided to prepare an amazing tiramisu dessert.
This recipe is so easy, really fast and absolutely delicious. It took me max. 15 mins, min. 2 hours/ best through the night in the fridge and there you have it.
I hope you will enjoy it as we do.
- 1 heavy cream
- 1 package of Philadelphia cream cheese
- 50g of powder sugar
- 2 packages of long biscuits
- 1 espresso
- Little bit of rum
- Cocoa powder
Whisk the heavy cream, add to it Philadelphia spoon by spoon and mix it slowly.
Add there sugar and gently mix it.
In a separate bowl, mix Espresso with a bit of rum and a bit water. I added vanilla as well. Then make a little bath to the biscuits and place then to the glass container or cake form.
Should look like this.
Then poor the cream over the biscuits. Add another layer of biscuits, then the layer of cream.
On the top splash cocoa powder. Let it cool in the fridge for min.2 hours. Best overnight.
Enjoy it! 🎄